Wine In The News

Turkey + Zin = Happy Thanksgiving!


  SACBEE.COM – The traditional Thanksgiving practice in our household is to set the table with a bottle of each of the varietal wines most at ease with the wide range of weights and flavors in the customary …

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Here Comes “Savor Idaho”


  IDAHOSTATESMAN.COM – I am looking forward to partaking in Idaho’s barrel tasting festivities, which occupy many times and dates during Thanksgiving week, but especially Nov. 27-29. Earlier this month the Idaho Wine Commission shared a schedule for …

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A Very Rich Pinot Noir History


  GAZETTE.COM – Wine grapes have been grown in Oregon since the mid-1800s, but it wasn’t until the 1960s that the seeds were sown for the development of the internationally renowned wine industry found there today. With nearly …

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2015 Harvest: The Year Fruit Was Exceptional


  GOLOCALPDX.COM – According to the Oregon Wine Industry, 2015 was an especially fruitful harvest. Industry representatives reported that this year’s harvest delivered “exceptional fruit quality” thanks to a “nearly ideal growing season.” The 2015 growing season began …

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Nurturing Budding PDX Winemakers


THE COLUMBIAN – Let’s play a little word association game. I say “winery” and “tree-lined drive leading to quaint or palatial tasting room surrounded by lovingly maintained vines” probably comes to mind. A concrete building smack dab in …

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Busting Snobby Myths About Wine


MENTAL FLOSS – There’s no good reason to hide your boxed wine from company or to feel ashamed about dunking a few ice cubes in your Pinot.  And for those of you who still consider these sins unforgivable, …

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    Why Booze Likes Wine So Much

    “Why Booze Likes Wine So Much” Featuring Northwest Wine Night TV Host Brian Calvert And Guest Justin Stiefel of Heritage Distilling Company

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