Bacon Wine? – Episode 64

EPISODE 64

Well, that was close!  This episode begins innocently enough with a choke, followed by the hilarity you’d expect on the show.   Don’t worry, everyone is okay, except for the ruptured funny bones.  We originally cut the moment out of the show, but thought you could use a laugh…so enjoy this week’s outtakes!  Then we get to the wine, which this week is Syrah.  A bacon flavor is noted, and once again we lose our focus, lol.  The wine was delicious, and so were this episode’s Twitter hash tags:

#Syrah #TheChoker #MmmmmBacon #SplitPanel  —  Use these as you tweet about @NWWineNight

WINE FEATURED IN THIS EPISODE:  To make it easier for you to follow along and make a few notes, we’re going to tell you something the panelists NEVER know until they pick their favorites…the names of the wines, and which is number one, and which is number two…

 

1.—————2009 Syrah, Nota Bene Cellars, Seattle WA

2.————–2008 Syrah, Bunnell Family Cellars, Prosser WA

 

PANELISTS:  We’re joined this time by regular favorite Marina Rockinger of Star 101.5 in Seattle.  Also at the table this evening:  Kristi Waite of SeattleRefined.com, Sandra Lee of Woodinville Wine Country, and winemaker John Bigelow, owner of JM Cellars.

FILMING LOCATION:  We’re up on the hill overlooking Woodinville Wine Country.  It’s hard to decide the most beautiful place on this property…is it the indoor setting, or the fabulous outdoor spaces?  Either way, JM Cellars is a must see on your next trip to Woodinville.

THANKS FOR WATCHING!  Be sure to share this episode with your other wine-drinking friends.  We release new episodes EVERY Thursday during the course of our season.  And keep in mind if you’d like to be introduced to the great liquor and beer being made in the Northwest, we have siblings for that!  Be sure to check out both Northwest Beer Night and Northwest Liquor Night.

The next new episode of Northwest Wine Night will premiere right here on the website Thursday, May 29th.

copyright 2014 Northwest Wine Night LLC    All Rights Reserved.