Five friends get together and decide they want to get into the wine business. The obvious choice for a name, “Five Guys,” was taken, so they settled on Cinq Cellars. On this week’s show, you’ll find out why they chose that name, and the rest of the story behind their unique operation.
John Bryant of No-Li Brewhouse stops by to share the story of this unique brewery in Spokane, and we’ll also meet the crew from Sleeping Dog Wines of Benton City. Yes, we’ll find out the unique reason behind their name as well!
All this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our “Drink of the Week.” and Chef DJ MacIntyre of Willamette Valley Vineyards has a fun wine and food pairing!
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Monday, May 22nd
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