Do you think you can taste the difference? Ryan Harms of Union Wine Company bets you cannot, and sales of his “wine in a can” is proof.
Speaking of Proof, we’ll tell you about the event bearing that name the celebrates Washington’s craft distilleries. Then Darryl Joannides of Viola Wine Cellars shares the interesting story behind his wine’s name, and his way of wine making.
All this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our “Drink of the Week.” and Chef DJ MacIntyre of Willamette Valley Vineyards has a fun wine and food pairing!
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Monday, June 26th
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