(2017) We take the show on the road this week, making stops in Salem, Walla Walla, and Boise!
While in Idaho, we meet the family behind Fujishin Family Cellars, and learn about their unique approach to wine-making AND working together as a family. Then, we’re off to Walla Walla to meet the people at Tempus Cellars, which is there to greet people as they get off the plane. We’ll learn more about this operation, located at the airport. And finally, our road trip concludes in Salem, home to Gilgamesh Brewing, where we meet the family helping putting Oregon’s capital city on the craft brewing map.
All this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our “Drink of the Week.” and Chef Kathy Casey joins us with a fun food pairing featuring wine, craft beer, and spirits!
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Thank you for listening and be sure to share our show with your friends. The next new episode of Northwest Wine Radio will be available here on our website and in the iTunes store:
Monday, January 15th
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