(AUDIO) Episode 204 – “Drinking on Island Time”


(2018) You’re on an island, in the middle of Puget Sound.  Besides living at a different pace, we meet the family WORKING at a different pace.  We share the story behind Seattle Distilling Company, putting Vashon Island on the spirits map.

Then we’re off to Newberg, Oregon to meet half of the namesake behind Nicolas Jay Wines.  It’s a winery built on a friendship between a member of the music industry, and a winemaker from Burgundy.

Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our “Drink of the Week.” and Idaho Wine presents “Bites and Bottles,” a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.

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Monday, May 7th









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