(2018) Down by the station, early in the morning, see the little wine bottles all in a row! This week, we share the story of Cote Bonneville and Train Station Wines, an operation in the Yakima Valley that’s housed in a beautifully refurbished train station.
Then, we head down the road to Richland and meet the winemaker at Pacific Rim Wine, where this Frenchman celebrates Riesling…and ends up converting several people into Riesling lovers!
Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our “Drink of the Week.” and Idaho Wine presents “Bites and Bottles,” a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.
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Monday, May 14th
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