(2017) Oh yes! We brought out some delicious, Northwest-made Rye Whiskey, and were suddenly transported back to the Wild West. Saddle-up to the bar, you city slicker, and prepare yourself, as our cowboys, cowgirls, and mama bears unleash another fun night out.
Enjoy this edition of Northwest Bar Night as we taste two products, then play a game to better describe these great beverages. And we do it all from the confines of “The Factory Luxe” at the Old Rainier Brewery! Don’t forget to include our hashtags when you tweet about @NWBarNight: #DrinkLocal #Liquor #RyeWhiskey #OrneryAsAMamaBearWithASoreTeat
This Episode’s Category: Rye Whiskey
Remember, this is a blind tasting. We only identify the drinks as “Green” and “Blue.” Once the panel tastes the drinks and picks a favorite, we reveal what they’re drinking.
If you want to be surprised, STOP READING HERE and go watch the show!
GREEN Commander’s Rye Whiskey – Heritage Distilling Co. in Gig Harbor, Washington
BLUE Rye Whiskey – 3 Howls Distillery in Seattle, Washington
Host Brian Calvert (KOMO News by day) enlists his friends in the media and beyond to sit at the bar and drink all these great, locally-made beverages. Joining Brian at the bar this week:
Denise Whitaker of KOMO 4 News, Seattle
Frank Lenzi of KOMO Radio, Seattle
Lisa Van Cise of WA Department of Transportation
Tyson Schiffner of Sumerian Brewing
Episode Presented by:
Thank you for watching this episode of Northwest Bar Night. Be sure to share it with your friends, and keep in mind our next new episode of the show will premiere here on the website:
#ThirstyThursday October 19th, 2017
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