(2017) Someone should cut mommy off. Seriously, mommy is getting carried away with her Cider to the point she wants to pack it in her lunch everyday. For the first time this season, we have hard cider at the bar, and after watching this show, you’ll likely agree mommy may have had one too many, LOL.
So, enjoy this edition of Northwest Bar Night as we taste two products, offer our first impressions, then play a game to better describe these great beverages. And we do it all from the confines of “The Factory Luxe” at the Old Rainier Brewery, a piece of local brewing history! Don’t forget to include our hashtags when you tweet about @NWBarNight: #BarNight #Beer #Liquor #HardCider #MommysJuiceBox
This Episode’s Category: Cider
Remember, this is a blind tasting. We only identify the drinks as “Green” and “Blue.” Once the panel tastes the drinks and picks a favorite, we reveal what they’re drinking.
If you want to be surprised, STOP READING HERE and go watch the show!
GREEN Afton Field American Fieldhouse Cider – 2 Towns Ciderhouse in Corvallis, Oregon
BLUE Dry 99 Hard Cider – No. 6 Cider Co. in Seattle, Washington
Host Brian Calvert (KOMO News by day) enlists his friends in the media and beyond to sit at the bar and drink all these great, locally-made beverages. Joining Brian at the bar this week:
Jeremy Grater of the Ear Goggles Podcast
Marina Rockinger of KOMO Radio, Seattle
Jen Pirak of Star 101.5 in Seattle
Tyson Schiffner, brewer at Sumerian Brewing, Woodinville
Episode Presented by:
The Factory Luxe at the Old Rainier Brewery
Thank you for watching this episode of Northwest Bar Night. Be sure to share it with your friends, and keep in mind our next new episode of the show will premiere here on the website:
#ThirstyThursday May 11th, 2017
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