Welcome to Northwest Wine Night, Northwest Wine Radio & Northwest Bar Night Cork & Drink Local!
(2018 – Season Premiere) Fall has arrived, and so have we! We’re pleased to begin another season of everyone’s favorite night at the bar with good drinks, good fun, and plenty of laughs at your favorite high school teacher’s expense!
Tonight, as we enjoy delicious, Northwest-made Flavored Vodka, we reminisce about the favorite teacher each drink reminds us of. The panels’ inner “Teacher’s Pet” comes alive, and before we’re done, we’ve dished on everyone from the geeky math teacher, to the sporty gym teacher, to the hot English teacher!
Enjoy this edition of Northwest Bar Night as we taste two products, then play a game to better describe these great beverages. And we do it all from the confines of “The Factory Luxe” at the Old Rainier Brewery! Don’t forget to follow our social media stream on Facebook (we’re NorthwestBarNight) and on Twitter (where we’re @NWBarNight).
This Episode’s Category: Flavored Vodka
Remember, this is a blind tasting. We only identify the drinks as “Green” and “Blue.” Once the panel tastes the drinks and picks a favorite, we reveal what they’re drinking.
If you want to be surprised, STOP READING HERE and go watch the show!
Tonight’s Drinks:
GREEN Huckleberry Vodka – Heritage Distilling – Gig Harbor, WA
BLUE Raspberry Vodka – Bellewood Distilling – Lynden, WA
Host Brian Calvert (KOMO News by day) enlists his friends in the media and beyond to sit at the bar and drink all these great, locally-made beverages. Joining Brian at the bar this week:
Hanna Brooks Olsen, Seattle-based writer
Ken Thoburn of Wingman Brewing
Britt Thorson of Seattle Refined
Seth Wayne of KOMO 4 Morning News
Thank you for watching this episode of Northwest Bar Night. Be sure to share it with your friends, and keep in mind our next new episode of the show will be available on:
Wednesday, September 26th, 2018
A
Production
copyright 2018 Northwest Media Group All Rights Reserved
No portion of this video can be used without written permission
