(2018) Sometimes, the person in charge of writing “titles” for the show gets a little too creative. However, it IS true this episode features both cephalopods and train stations.
First, we sit down with one of Washington’s female winemakers to get the story behind her two labels: Cote Bonneville and Train Station. Both are based in the Yakima Valley. Then, we’re back to Seattle for the fascinating story behind Mollusk Brewing. They do things a little differently there! We finally round things out in Idaho to meet the family that runs Fujishin Cellars.
Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our “Drink of the Week,” and the “Wine Moms” will have a wine recommendation.
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Monday, January 7th
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