(2019 – Season 5 Finale) Great horny toads, you long-eared varmint! When I say whoa, I mean WHOA!
Remind you of anyone?
Let’s just say this week’s adventure on Northwest Bar Night begins with a couple of different takes on delicious, Northwest-made Bourbon, and ends with a Saturday morning cartoon favorite. You’ll have some good laughs as we don our mustaches and have a rootin-tootin good time. Besides, when do we ever get to use the hashtag #MyBiscuitsAreBurnin’? It’s a lot of fun with Yosemite Sam and some great drinks too!
Enjoy this edition of Northwest Bar Night as we taste two products, then play a game to better describe these great beverages. And we do it all from the confines of “The Factory Luxe” at the Old Rainier Brewery! Don’t forget to follow our social media stream on Facebook (we’re NorthwestBarNight) and on Twitter (where we’re @NWBarNight).
There’s more information about this episode below. Remember, after you watch the show, be sure to check out our other fun programming:
This Episode’s Category: Bourbon
Remember, this is a blind tasting. We only identify the drinks as “Green” and “Blue.” Once the panel tastes the drinks and picks a favorite, we reveal what they’re drinking.
If you want to be surprised…
STOP READING HERE and go watch the show!
GREEN Straight American Bourbon – Oregon Spirit Distillers – Bend, Oregon
BLUE Deceptivus Bourbon – Cadee’ Distillery – Whidbey Island, Washington
Host Brian Calvert (KOMO News by day) enlists his friends in the media and beyond to sit at the bar and drink all these great, locally-made beverages. Joining Brian at the bar this week:
Jason Rantz, morning host at KTTH Radio
Jake Whittenberg of KING 5 Morning News
Hanna Brooks Olsen, Seattle-based writer
Marina Rockinger of Star 101.5 and KOMO Radio
Thank you for watching this episode of Northwest Bar Night. Be sure to share it with your friends, and keep in mind our next new episode of the show will be available here on the website on Wednesday, September 18th, 2019